Last Sunday was spent in house hunting in this place called Thubarahalli....well halli in real terms as it had farms all around. A house there would mean fresh supply of vegetables and would be rather called a farm flat. Anyway we saw a cauliflower farm and picked up two of them.....of course by paying though not much;-)
Used the cauliflower this morning and made some good dish out of it. But I think it was tasty because of its freshness. well you may try with your hybrid varieties and if you are lucky enough to grab a farm fresh then be ready for goodness of nature
Cauliflower Aloo Sabji
Ingredients:
Cauliflower cut into 1" florets
1 Potato cut into 1" pieces
Garlic - 6-7 flakes crushed
Tomato - 2 chopped
Saboot Garam Masala - 1 Cardamom, 1 2" cinnamon, 2 cloves
Kasoori methi - 1 tbsp
jeera - 2 tsp
Dry red chilli - 3 broken into pieces
Tej patta - 1 broken
Chilli powder - 2 tsp
Turmeric - 1 tsp
Zeera powder - 1 tsp
salt as per taste
Oil - 1 tbsp
Method:
Wash cauliflower and potato and soak it in the warm salted water. it takes off the germs
Heat oil in a kadai, add saboot garam masala, zeera and tej patta. Then add crushed garlic and stir for one minute. Now add the cauliflower and potato and fry on high flame for 5- 6 minutes stirring continuously. Add turmeric, chilli powder and zeera powder and salt. Stir for another minute by mixing them well. Add tomatoes and cook by covering with the lid for 20 minutes. keep checking in between and stir as it starts getting stuck. But don't worry that's a process of frying and little bit would not matter. Ch and check if it is done, add kasoori methi stir again for a minute. Ready to serve with chapati or paratha.
Used the cauliflower this morning and made some good dish out of it. But I think it was tasty because of its freshness. well you may try with your hybrid varieties and if you are lucky enough to grab a farm fresh then be ready for goodness of nature
Cauliflower Aloo Sabji
Ingredients:
Cauliflower cut into 1" florets
1 Potato cut into 1" pieces
Garlic - 6-7 flakes crushed
Tomato - 2 chopped
Saboot Garam Masala - 1 Cardamom, 1 2" cinnamon, 2 cloves
Kasoori methi - 1 tbsp
jeera - 2 tsp
Dry red chilli - 3 broken into pieces
Tej patta - 1 broken
Chilli powder - 2 tsp
Turmeric - 1 tsp
Zeera powder - 1 tsp
salt as per taste
Oil - 1 tbsp
Method:
Wash cauliflower and potato and soak it in the warm salted water. it takes off the germs
Heat oil in a kadai, add saboot garam masala, zeera and tej patta. Then add crushed garlic and stir for one minute. Now add the cauliflower and potato and fry on high flame for 5- 6 minutes stirring continuously. Add turmeric, chilli powder and zeera powder and salt. Stir for another minute by mixing them well. Add tomatoes and cook by covering with the lid for 20 minutes. keep checking in between and stir as it starts getting stuck. But don't worry that's a process of frying and little bit would not matter. Ch and check if it is done, add kasoori methi stir again for a minute. Ready to serve with chapati or paratha.
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