Chicken Fry Masala

For the ones who are waiting to dig into the chicken they shopped this weekend here is a recipe for you.

Spicy Chicken fry - south indian style


Ingredients

Chicken breast cut into 8 medium pieces

for the marinade

1/4 cup refined flour
1/2 cup corn flour
ginger garlic paste - 1 tbsp
kashmiri chilli powder - 2 tbsp
salt as per taste

for the masala
8-10 green chillies
2 big onions sliced finely
20-30 curry leaves
salt as per taste
turmeric - 1 tsp
Chilly powder - 1tsp
 a little more salt - check the seasoning though


Oil for frying

Method:

Clean the chicken and mix it in the marinade and refrigerate for 1 hour (if you have time marinade for more time).
Now heat oil in a kadai and fry the chicken pieces on a low flame till it turns brown. it should take some time to fry as it needs to cook well. soak excess oil by placing the fried chicken on a tissue paper,

In the remaining oil, add curry leaves, onions and green chillies. fry it for 5-6 mins and add the dry spice powders and salt as per taste. fry it well by sprinkling some water. Cover and cook for 5 mins and serve hot. my mouth has started watering again.....let me go and relish the dish and try making some for yourself too.

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