Chilli Fish Recipe

It's a yummy post today...Last evening made some good chilli fish. Turned out to be great and got some extra hugs from husband darling!!!!! So here I am sharing my recipe


Chilli Fish (starter) serves 3  Time 20 mins

Fish - 200 gm (Bhetki or Surmai as per taste) - cut into 2" cubes

Marination:
Cornflour - 2 tablespoon
Salt - as per taste
Pepper - 2 teaspoon
Lemon juice - 2 tsp



1 Egg beaten
Bread Crumbs - 1 small cup

For the Dry Gravy

Capsicum - 1 big fine sliced
Garlic - 15 flakes
Onion - 1 big fine sliced
Tomato sauce - 2 tbsp
Chilli Sauce - 4 tbsp
vinegar - 1 tsp
Soya sauce - 1 tsp
Oil - 4 tablespoon

Process:

Marinate the fish pieces in the above ingredients. Dip it in the beaten egg and roll it in the bread crumb and deep fry. Drain excess oil on a kitchen paper

For the dry gravy heat 1 tbsp oil in a kadai. once it is heated not smoking, add garlic and let it spread its flavor in the oil. Add onion and capsicum. Let it fry for 5 - 7mins. Once it changes color add fish and fry for another min.

Now its sauce time
Add all the above sauces and vinegar. Fry for another 3 - 4 mins. Check taste and adjust accordingly.
Your Chilli Fish is Ready

It serves as a great starter and can be made quickly too.


Tips:

1. While you are frying the fish, to save time fry the onion, garlic capsicum in another kadai simultaneously.

2. Try not using the same oil you used to fry the fish as it turns black and is harmful for health

3. You can even serve the fried Fish with sauce.
So Try and Let me know......