Have a microwave and want to eat something healthy yet easy.
Here try some quick dhokla idli. All of you who have microwave must have received the idli cooker as a gift while purchasing it. Make good use of it. Your dhokla idli will be ready in 20 mins and satiate your quick hunger
Ingredients:
Suji/Rawa - 1 cup
Yoghurt - 1 cup
Salt - 1 tsp or as per taste
sugar - 1 tsp
lemon juice - 2 tsp
turmeric - 1/2 tsp
Eno fruit salt - 1 sachet or 2 tsp
oil for brushing
For tempering
oil - 1 tbsp (can reduce the oil quantity for the health conscious ones and can use butter or ghee for the other creatures:-)
Mustard seeds - 1 tsp
Curry leaves - 10
Green chilli chopped - 3-4
Method : Mix the above ingredients well except Eno and leave it for 15 mins to ferment. Add little water if required to make it like idli batter
Heat water in the lower level of idli cooker in microwave for 2 mins. Meanwhile once the mixture is fermented mix eno fruit salt with little water and see it rise. Now oil the plastic idli moulds and add the batter in each mould. Microwave for 5 mins and give it 2 mins standing time (Don't take it out from the oven immediately).
After you have scooped out the dhokla idlis, on the gas stove, heat oil, put the tempering and pour it over the dhokla idlis. Serve with sauce, green chutney or have it plain
Tips:
1. You can add coriander leaves, cumin seeds, ginger paste to the above mixture and then ferment.
2. Mix the ingredients for atleast one minute as vigourous mixing helps in better fermenting
3. Do not fill the moulds more than its capacity and try to pour less than its size as it tends to rise and may overflow
3. You can make this on gas oven too - follow the steaming method. And if you have questions, comment and let me know
Here try some quick dhokla idli. All of you who have microwave must have received the idli cooker as a gift while purchasing it. Make good use of it. Your dhokla idli will be ready in 20 mins and satiate your quick hunger
Ingredients:
Suji/Rawa - 1 cup
Yoghurt - 1 cup
Salt - 1 tsp or as per taste
sugar - 1 tsp
lemon juice - 2 tsp
turmeric - 1/2 tsp
Eno fruit salt - 1 sachet or 2 tsp
oil for brushing
For tempering
oil - 1 tbsp (can reduce the oil quantity for the health conscious ones and can use butter or ghee for the other creatures:-)
Mustard seeds - 1 tsp
Curry leaves - 10
Green chilli chopped - 3-4
Method : Mix the above ingredients well except Eno and leave it for 15 mins to ferment. Add little water if required to make it like idli batter
Heat water in the lower level of idli cooker in microwave for 2 mins. Meanwhile once the mixture is fermented mix eno fruit salt with little water and see it rise. Now oil the plastic idli moulds and add the batter in each mould. Microwave for 5 mins and give it 2 mins standing time (Don't take it out from the oven immediately).
After you have scooped out the dhokla idlis, on the gas stove, heat oil, put the tempering and pour it over the dhokla idlis. Serve with sauce, green chutney or have it plain
Tips:
1. You can add coriander leaves, cumin seeds, ginger paste to the above mixture and then ferment.
2. Mix the ingredients for atleast one minute as vigourous mixing helps in better fermenting
3. Do not fill the moulds more than its capacity and try to pour less than its size as it tends to rise and may overflow
3. You can make this on gas oven too - follow the steaming method. And if you have questions, comment and let me know
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