I have been getting those ready to eat chicken cutlets from shop and they taste everything but chicken... So thought of doing it myself. And given its process, now it's a weekly affair in my home. Easy to prepare..easy to store...healthy n fulfilling. Let me share it with you all too!
Ingredients
200 gms Chicken keema/grounded chicken (you can grind it in a food processor at home as well)
Onion+ginger+ garlic coarse paste - 1 tbsp
Bread crumbs - 2 tbsp
Freshly chopped coriander - 1 tbsp
Salt n pepper as per taste
Oil to fry/grill
Method:
Well mix all the ingredients except oil. Wet your hands slightly n make large flat patties.
Rest them in the refrigerator for 20 mins (if you have extra you can store them in the freezer in a zip lock bag).
Frying process:
Heat a griddle/tawa and put little oil and place the patties. Keep adding oil little by little and shallow fry them till they are golden brown on both sides on medium heat. This takes about 20-25 mins.
Grilling process:
This is what I like to do as it consumes less oil. Preheat the oven. Now oil the grilling plate n grill for 30 mins. Turning and basting it twice during the process.
Serving process:
I usually use them in burgers. You can have them plain with sauce of your choice. Or put it between breads or chapathi. They r great to eat..so use your creativity to satiate yourself:-)
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