Last night ended up with more than needed daal and didn't want to eat the same thing again......so this morning thought of bundling up a few ingredients together with dal and came up with DAL PARATHA. It is healthy and delicious....try it!!!!
Ingredients:
Leftover Dal (Any dal :-)
Atta - as needed to make a firm dough
Salt as per taste
Oil to fry the parathas
Coarse Grind the following ( 2-3 seconds on a mixer!! not more than that else it will turn into a paste)
Onion -1
Ginger - 1/2"
Garlic - 10-12 (you can use less if you don't like the smell...i love it so I end up putting even more:-)
Green Chillies - 3-4
Method:
In the left over daal, mix all the other ingredients and make a dough firm enough to be rolled ( don't add too much atta as it will loose its taste). Now divide the dough into big balls, not the regular roti one, much bigger - probably like an orange. Now heat a tawa. Roll the balls into round parathas using a rolling pin and put it on the tawa. Fry using oil till black spots appear on both sides (Fry them using a flat spatula and keep pressing it against the parathas for them to be fried well) .
Serve hot parathas with curd.
5f6cd9625b6ea5fae550e7103d50ed0462f0f26066b8a0a190
Ingredients:
Leftover Dal (Any dal :-)
Atta - as needed to make a firm dough
Salt as per taste
Oil to fry the parathas
Coarse Grind the following ( 2-3 seconds on a mixer!! not more than that else it will turn into a paste)
Onion -1
Ginger - 1/2"
Garlic - 10-12 (you can use less if you don't like the smell...i love it so I end up putting even more:-)
Green Chillies - 3-4
Method:
In the left over daal, mix all the other ingredients and make a dough firm enough to be rolled ( don't add too much atta as it will loose its taste). Now divide the dough into big balls, not the regular roti one, much bigger - probably like an orange. Now heat a tawa. Roll the balls into round parathas using a rolling pin and put it on the tawa. Fry using oil till black spots appear on both sides (Fry them using a flat spatula and keep pressing it against the parathas for them to be fried well) .
Serve hot parathas with curd.
5f6cd9625b6ea5fae550e7103d50ed0462f0f26066b8a0a190
hi vini.. this definitely is a very good idea.. wil try it out :D
ReplyDeleteand btw are u soon to be mommy ?
Hey not really....by the time she is 25 i ll be 55....i don want to be a 60 yr old when my daughter is getting married....else instead of momma i ll look like granny :-) anyway any plans of coming down....
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