Aloo Methi Recipe

A north indian dish which I made this weekend in the kitchen turned out to be good as usual. For people who want to try their favorite potatoes in a different style.

Ingredients (serves three)

2 medium potatoes cut into small cubes
2 bunch methi leaves/1 cup (now a days the bunches are thinner else one would do)
garlic flakes - 8-9 crushed
jeera - 1 tsp
dry red chilli broken - 2-3
turmeric - 1 tsp
chilly powder - 2 tsp
Oil - 1 tbsp (can use a little less too if you are health conscious)
salt as per taste

Method:

Clean the methi leaves and wash at least 3-4 times or till you can see clean water. Chop them finely and keep aside. Heat oil in a kadhai. add jeera, dry red chilly and crushed garlic. let it fry for 1 min and add potatoes and fry them till they are half done. Now add the chopped methi, spice powders, cover and cook till the potatoes are done. Now remove the cover and fry till they start sticking in the kadhai. This dish is supposed to be eaten dry. So wait till all the water is evaporated and methi sticks to the potatoes. Serve it as an accompaniment with dal and roti/rice.

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